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The story mentions 'growing hysteria' around ultra-processed foods. This likely stems from numerous studies linking high UPF consumption to various health issues like obesity, heart disease, and type 2 diabetes. While these links are important, the dietitian suggests a more balanced view, focusing on overall diet rather than demonising an entire food category.
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Dietitian: Why 'ultra-processed' isn't always unhealthyRelated explainers
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