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What are protected food labels?

Protected food labels, like France's AOP (Appellation d'Origine Protégée), are EU schemes that guarantee a product's quality and origin. They ensure foods like Comté cheese are made in a specific region using traditional methods, often tied to local ingredients like mountain grass. This protects cultural heritage and helps consumers trust what they're buying.

Stories that explain this

France eases strict rules on traditional cheeses after drought scorches pastures

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