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Why are imported eggs risky?

The story mentions imported eggs are thought to be the cause of this salmonella outbreak. This is because food safety standards and regulations can vary significantly between different countries. While the UK has strict controls, eggs from other regions might not have undergone the same rigorous checks or farming practices, potentially increasing the risk of contamination.

Stories that explain this

Pregnant women and under-fives must avoid runny restaurant eggs Salmonella cases in Wales reach 10, linked to imported eggs

Related explainers

What is salmonella? How do cafés get involved? Who is the FSA? Why are some people vulnerable? Who tracks outbreaks? Why are eggs and chicken risky? Why are airshows risky? Why build risky AI then?

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