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Explained in plain English

What is salmonella?

Salmonella is a common type of bacteria that can cause food poisoning. It often lives in the guts of animals and can contaminate food, especially eggs and poultry, if not handled or cooked properly. Symptoms include fever, diarrhoea, and stomach cramps. For most people, it's unpleasant but not serious, though it can be dangerous for vulnerable groups like young children and pregnant women, as seen in this story.

Stories that explain this

Nearly 1.6m dozen eggs recalled in US over salmonella outbreak Imported eggs linked to UK salmonella death, 34 hospitalised SuperValu recalls sesame seeds over salmonella risk

Related explainers

Why are imported eggs risky? How do cafés get involved? Who checks food safety? What are 'control measures'? Why are eggs and chicken risky? Why are eggs recalled? What are foodborne illnesses? Who is the FSA?

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