BriefTea
Every story in sixty words
Get the free app no ads · no paywallExplained in plain English
Scientists are sending whisky to space to study how rapid temperature changes affect its maturation and flavour. This experiment aims to uncover new insights into the complex chemical processes involved in ageing spirits. The 'very bold' flavours hoped for are a bonus, with the primary goal being scientific understanding of chemistry.
Stories that explain this
Engineers to age whisky in space from 2028 to create new flavoursRelated explainers
Who pays for space whisky? How does whisky get flavour? What happens at the ISS? Why is age a factor? Why does age matter in politics? Why allow digital age checks? What is 'biological age'? Why is the bus pass age changing?The full catalogue
Browse every card filed under A →We would like to count visits and see which links bring readers here. That means storing a random ID in your browser. No cookies, no ads, no profile. How it works.