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Why are plant milks so popular?

The popularity of plant-based milks has surged due to growing awareness of environmental sustainability, animal welfare, and perceived health benefits like lower saturated fat or lactose intolerance. This shift, as the story shows, has unintended nutritional consequences, as many plant milk alternatives lack the added iodine found in dairy.

Stories that explain this

Iodine deficiency in teenage girls rises to 65% with plant milk consumption

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