BriefTea
Every story in sixty words
Get the free app no ads · no paywallExplained in plain English
The popularity of plant-based milks has surged due to growing awareness of environmental sustainability, animal welfare, and perceived health benefits like lower saturated fat or lactose intolerance. This shift, as the story shows, has unintended nutritional consequences, as many plant milk alternatives lack the added iodine found in dairy.
Stories that explain this
Iodine deficiency in teenage girls rises to 65% with plant milk consumptionRelated explainers
Why is iodine so important? Why isn't iodine added to salt? Who pays for iodine fortification? What about plant iron? Why are avocados so popular now? Why is Bali so popular? Why are boxing matches so popular? Why is Canada so popular?The full catalogue
Browse every card filed under P →We would like to count visits and see which links bring readers here. That means storing a random ID in your browser. No cookies, no ads, no profile. How it works.