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What is xylitol?

Xylitol is a popular sugar alcohol used as a sweetener in many 'sugar-free' products, like chewing gum and diet foods. It's known for having fewer calories than sugar and not causing tooth decay. This new study, however, raises concerns about its potential link to serious cardiovascular issues, prompting a closer look at its overall health impact.

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Popular sweetener xylitol linked to higher heart attack and stroke risk

Related explainers

Should I stop using xylitol? What are 'cardiovascular events'? How do studies like this work? Why use xylitol in products? What are 'XYZ states'? Who is Xavi Hernández?

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