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How does tin foil work?

Tin foil, or cling film, works by creating a barrier around the banana stem. This simple trick traps the ethylene gas that's naturally released, stopping it from spreading and accelerating the ripening of the rest of the banana. It's a clever way to keep your bananas yellow and firm for longer, reducing food waste.

Stories that explain this

Wrapping banana stems in tin foil keeps them fresh for longer

Related explainers

Why do bananas ripen faster? What is ethylene gas? What is food waste? What is a 'tinderbox'? How are time zones managed? Why are tiny margins important?

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